Annie is an Accredited Practising Dietitian (APD). She graduated with a Bachelor of Health Science (Nutrition and Dietetics) from Queensland University of Technology in 2013.
Annie has worked extensively in private practice throughout northern NSW, independently managing several clinics at any given time while providing a high standard of professional dietetic services to individuals and families on a daily basis. She has also worked for NSW Health across community outpatient clinics and acute care settings.
She has a special interest in chronic disease management, specifically weight management, diabetes and cardiovascular disease as well as gastrointestinal disorders including food intolerances.
As a mother of 2 young children, Annie understands the importance and challenges of healthy eating for individuals and families of all life stages. She is passionate about using nutrition to have a positive impact on people’s lives while taking an evidence based, common-sense approach to dietetic practice.